Launching today, the Michael Dower Award for Rural Resilience will showcase the efforts of local communities and individuals ...

In this op-ed, Hans Van Sharen of Corporate Europe Observatory argues that Bayer, a German agrochemical giant, exerts vast ...

A new study from the Greenpeace European Unit - Go Big or go Bust shows just how rapidly farming in Europe is going in a ...

The European Alliance for Regenerative Agriculture (EARA) is an independent, farmer-led coordination and political advocacy ...

Since the 2019 Communication on the European Green Deal, ARC2020’s CAP Strategic Plans project has provided consistent analysis on the CAP reform post-2022 and the design, negotiation and approval of ...

The EU’s recent decision to tax Russian cereals over Ukrainian ones, and the maintenance of solidary lanes with Ukraine despite protests, highlights the relationship between policy and geopolitical ...

There’s a lot of new faces in new places this week in Brussels as Commission President Ursula von der Leyen has finally revealed her picks and priorities for her new team of Commissioners over this ...

The transition to pesticide-free agriculture is central to a sustainable land and food policy that fulfils the EU’s Farm-to-Fork strategy and can secure sufficient harvests in the long term in view of ...

Time waits for nobody – but it seems to travel quickly or slowly depending on circumstance. Organic breeding techniques have a different relationship to time and place than genetic engineering methods ...

Hannes Lorenzen spoke to Frank Adams during a horticultural walk in the gardens of the Château d’Ansembourg, Luxembourg. A master gardener and co-founder of the SEED association for the preservation ...

“Food from Somewhere” is a recent report from IPES-Food on territorial markets – localised food systems and chains. So what’s in it? This report finds a disaster prone, not fit-for-purpose food system ...