Magnesium is an important mineral that helps our bodies and brains in a host of ways, including with heart, bone and metabolic health. Research suggests the mineral may also have a role to play in ...

Good Food is celebrating its 35th anniversary this year, and to mark the occasion, we asked the team for their favourite food trends spanning the past four decades. From chocolate fountains to high ...

This year, Black Friday falls on 29 November and it's the perfect time to upgrade your kitchen with one of the slow cookers below that we've tried and tested. From batch-cooking to save on energy ...

Air fryers have taken the kitchen by storm in recent years, and for good reason. These versatile appliances create that crave-worthy ‘fried’ finish on food by circulating hot air—requiring little to ...

Retailers tell us that Christmas shopping for some products starts in September and picks up pace through October and November when customers start to spread the cost of buying seasonal Christmas food ...

A well-engineered, non-stick frying pan is a kitchen essential, allowing you to cook with flair and confidence. They’re versatile bits of kit, too. Whether you want to make crispy-skinned sea bass for ...

If you find yourself stuck for menu inspiration at Christmas, look no further than our festive selection of Christmas dinner ideas. We have a range of dietary requirements covered, including ...

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Ganache is typically a mixture of melted chocolate and cream used to fill truffles or decorate bakes. The cream is heated to a simmering point and then poured over the chocolate, before the two are ...

Just like advent calendars and mince pies, the arrival of Christmas sandwiches on the shelves is becoming an annual cultural moment. From turkey toasties to super-sized subs, the task of fitting a ...

Whether you’re looking for weight loss, to eat more healthily or want to tackle illness through diet, there are so many eating plans to choose from. Our expert nutritionists have reviewed countless ...

Make this oat traybake for a warming plant-based breakfast. It's quick to prepare, plus it's a flavour hit, with sweet bursts of raspberry and crispy coconut. Try it for a filling and fuss-free hot ...