Here’s an easy, simple and refreshing jelly mooncake made of agar agar, goji berries and the aromatic Osmanthus tea leaves. You only need 5 ingredients.
Three of my favourite flavours in one snack, this Kuih Sago Lapis is not just bursting with aromatic flavours of pandan, gula melaka, rose and coconut, it is a very pretty and bright. Perfect for ...
Here’s how you can make the crispiest air fryer roast pork belly ever! Easy steps, simple ingredients, no skin poking nor multiple cooking steps. Now you can enjoy a roast pork belly dish with tender ...
These Piña Colada popsicles are the ultimate summer treat that’s not only naturally vegan and gluten-free, it’s super easy to make with just 4 simple ingredients. Or you can also make it non-alcoholic ...
Steamed cod fish with crispy ginger strips and essence of chicken can be ready on the dinner table in 15 minutes or even less!
I am Pauline and a weight-conscious, lactose intolerant foodie. I enjoy creating made-from-scratch Asian and baking recipes that are mostly dairy-free, refined sugar-free, using healthier choices of ...
These gluten-free, dairy-free, grain-free, refined sugar-free Low GI Mooncakes not only taste yummilicious, it’s also a much healthier version than the traditional mooncake. It’s filled with low GI ...
Here’s a detailed guide to making delicious Hokkien Bak Chang aka Chinese Rice Dumplings that’s chock-full of savoury goodness and infused with the signature five-spice powder. Happy Dragon Boat ...
Here’s my rendition of Tonkatsu (Japanese Pork Cutlet or Pork Katsu), coated with crushed butter crackers for that buttery flavour and cooked with an air fryer, thus reducing the amount of oil used.
Trying to replicate my grandmother’s best Hainanese kaya in just 10 minutes with this kaya recipe using coconut cream, egg yolks, pandan leaves and gula melaka. This kaya is perfect to spread on ...
Here’s how to make the best sambal chilli, ever! It’s spicy and full of aromatic flavours. We love to eat it with noodles, nasi lemak (coconut rice), stir fry meat or vegetables, and just almost ...
This is one of those trips which I got lucky to have unselfish travel buddies, half of which I didn’t even know before the trip. An unexpected invitation from an acquaintance and a post on Facebook, ...