From a super-king sized Kit Kat to an advent calendar first for Perfetti Van Melle meet the latest confectionery launches ...

Per- and polyfluoroalkyl substances (PFAS), known as forever chemicals, pose an ongoing risk to consumers. PFAS are hazardous ...

Months after divesting seven European sites, the Swedish contract development and manufacturing organisation (CDMO) Recipharm ...

Days after Europe’s chocolate, biscuit and confectionery organisation asks for immediate guidance on the upcoming European ...

In recent years, during back-to-back seasons, the cocoa sector has faced challenges, including prolonged droughts and crop failures, making it a fragile sector. Tackling record-high cocoa prices has ...

“As consumers are becoming more health conscious, this could lead to a potential decrease in consumption of confectionery,” ...

Eat My Logo, a producer of logo branded cakes and biscuits, has acquired personalised chocolate gifts maker Cocoapod.

The EU Commission has proposed a 12-month extension for the phasing-in of the EU Deforestation Regulation (EUDR). The move ...

Trendspotting ​ “AI is like having a crystal ball for flavour trends,” says GanChoudhuri. By scanning the data landscape, AI ...

US social media-savvy brand Feastables collaborates with Tony Chocolonely’s Open Chain to develop a new benchmark in the ...

Colour, though often seen as a small detail in confectionery, plays a significant role in shaping product perception.

Controversy around ultra-processed foods (UPFs) continues to grow, especially with mounting scientific research as well as ...