The Hershey Company reports ‘seeing a mild year-on-year impact’ on its business from GLP-1 drugs. The global chocolate ...

Sugar reduction is possible in confectionery, UK charity Action on Sugar confirms, with efforts to lower sugar prompting ...

We’re thrilled to announce that we have migrated FeedNavigator to a new platform. Our expert coverage of the feed and pet ...

It’s a trend that’s not going anywhere, but 2025 looks set to bring fundamental functionality to confectionery.

In Mintel’s leading food and drink trend for 2025, the insights provider encourages manufacturers and companies to embrace consumers as their ‘perfectly imperfect’ selves. Consumers will be actively ...

As we edge closer to 2025, we look at the biggest and latest confectionery launches in the natural and clean confectionery ...

There was no shortage of confectionery innovation at SIAL in Paris this month: with innovation tapping into health and ...

According to The National Confectioners Association's latest report, emotional connection and personal enjoyment wins out over inflation pressures and budgetary restrictions.

Staying up to date with the newest confectionery products, trends and flavour combinations on the market is key to keeping on ...

According to Innova Market Insight’s consumer snacking trends, in 2024, a third of consumers around the globe said they’d increased the number of healthy snacks they’d eaten over the past year.

Amai Protein receives industry-nod for ‘designer sweetener’ that’s 3000 times sweeter than sugar.