Sean Dykes is a New Zealand student moments away from graduation, he will complete the Bachelor of Culinary Arts and Business ...

For the first time, Chef Sébastien Lambert, Head Chef de Pâtisserie and Technical Director of Le Cordon Bleu New Zealand, ...

ル・コルドン・ブルーは、1895年パリで設立された料理教育機関。現在では20カ国・35余校以上のネットワーク、国籍の数は100以上。毎年、20,000人を超える生徒が教育を受けています。サーティフィカ、ディプロム、学士、修士など、「食」ビジネスの分野で ...

Le Cordon Bleu Paris offers scholarship opportunities in their different establishments. Le Cordon Bleu Paris offers students of all nationalities several scholarship opportunities through an American ...

Join us for an evening with Chef Michael where he will demonstrate his skill and artistry in the field of pâtisserie. You can ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

NOTE: Price includes paper chef hat, apron, towel and take away container. *Participants must be at least 18 years of age. Discover the culinary techniques behind the success of French Patisserie & ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Introducing Chef Stéphane Frelon, Executive Chef and Cuisine Chef instructor at Sunway Le Cordon Bleu Malaysia. He obtained his first professional chef qualification in Tours, France in the year 1992.

Oportunidade única: você tem um encontro marcado com o Chef Jimmy Ogro neste dia 30 de setembro, às 16h, em uma oportunidade única no Rio de Janeiro, que vai reunir grandes nomes da cozinha brasileira ...

This holiday season, Le Cordon Bleu Australia is bringing the gift of culinary excellence to budding food enthusiasts across ...

Graduates of the MSc Culinary Innovation Management, MSc Hospitality Innovation Management and BBA Culinary Industry Management, jointly delivered by Le Cordon Bleu and Birkbeck, University of London, ...