Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 200°C (400°F). Place the cauliflower, garlic, tarragon, oil, salt and pepper on a large oven tray and toss to combine. Cook for 15 minutes or until golden.

Place the breadcrumbs and milk in a large bowl and allow to stand for 5 minutes. Place the fennel seeds, salt and chilli flakes in a mortar and lightly crush with a pestle. Add the fennel mixture, ...

Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk ...

Place the almonds and shredded coconut in a food processor and process until finely chopped. Add the honey and coconut oil and process for 3 minutes or until finely chopped and the mixture starts to ...

Preheat oven to 180ºC (350ºF). Dust the beef in flour, shaking to remove any excess. Heat 2 tablespoons of oil in a heavy-based saucepan over high heat. Cook the beef for 2–3 minutes each side or ...

Place the almonds, vanilla, coconut oil, LSA mix, chia seeds, half the desiccated coconut and 1 cup (150g) of the apricots in a food processor and process for 1–2 minutes or until the mixture comes ...

Preheat oven to 200°C (400°F). Using a small sharp knife, cut the sweet potato three-quarters of the way through at 3mm intervals. Place on a lightly greased large oven tray lined with non-stick ...

Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a ...

Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...

This recipe calls for both regular dark chocolate and 70% dark chocolate, this is to achieve a depth of flavour without the added sweetness but if you prefer you can use the same dark chocolate for ...