Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...

Place the juice, cider, maple syrup, sugar, mustard, vinegar, cloves, bay leaves and sage in a large saucepan over high heat. Bring to the boil and cook for 30 minutes or until reduced and syrupy.

Place the butter and chocolate in a medium saucepan over low heat and stir until melted and smooth. Add the cocoa and milk and stir to combine. Set aside to cool slightly. + The cake is ready when it ...

Place the dates, almonds, cacao and coconut oil in a food processor and process for 2–3 minutes or until the mixture comes together. Roll tablespoons of the mixture into balls and roll in extra cacao ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

Brush the beef with a little of the oil and char-grill on high heat for 3–4 minutes each side for medium or until cooked to your liking. Set aside for 5 minutes to rest. Thinly slice. Place the onion, ...

Place the sultanas, currants, raisins, dates, peel and brandy in a large bowl and allow to soak for at least 4 hours or overnight. Beat the butter and brown and white sugar in an electric mixer until ...

Preheat oven to 150°C (300°F). Place the sugar and water in a saucepan over high heat and stir until the sugar is dissolved. Bring to the boil and cook for 8–10 minutes or until the mixture is dark ...

Preheat oven to 180°C (350°F). To make the cauliflower falafels, place the cauliflower, tahini, parsley, mint, preserved lemon rind, chilli and onion in a food processor and process for 15–20 seconds ...

Line each of 6 x ½-cup-capacity (125ml) muffin tins with 2 strips of non-stick baking paper. Place the biscuits and butter in a food processor and process until fine. Place ¼-cup (60ml) portions of ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!

Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a ...