“We make everything with paprika — our food, it has to be red,” says Péter Szabo, the owner and producer of Hungarian paprika ...

I love a little snack more than life itself, but Thanksgiving is not the day for little snacks. It is for hulking plates of ...

A regular candle for a White Elephant exchange is usually a snoozefest, but this is the exception. The packaging makes it ...

Sonoko Sakai’s miso apple pie recipe celebrates kakushi aji, or the Japanese idea of including a secret ingredient that elevates an entire dish ...

Low and behold, this very #brat KitchenAid standing mixer that is on sale for Black Friday. Seriously, though, the ...

Scoops of butter pecan, salty caramel, and vanilla can take pie to the next level but are also great on their own ...

I know how I want my Thanksgiving dinner to taste. That’s why I insist on cooking it almost entirely by myself.

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Eater’s holiday gift guides come to life at a two-day holiday pop up market with staff-curated gifts and a hidden cocktail ...

And that’s a good thing. But as we explored the crop of stellar new restaurants that opened between September 2023 and ...

The FDA regulates packaged milk and dairy in the U.S., including yogurt, sour cream, cheese, and ice cream that does not ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...