“Vusi and Absie’s energy and creative flair are a natural fit for VUE,” says Aidan Mautschke, co-owner of VUE Shortmarket.

The thought-provoking and engaging discussions catered to both SMMEs and larger businesses and addressed a range of topics, ...

Chef David Higgs is at it again, this time bringing his much-celebrated Marble restaurant to Cape Town. Set to open its doors ...

Smooth and sweet with subtle notes of figs, honey, caramel, dried fruit and vanilla, the majority of Patrón El Alto tequila ...

Previously sidelined by modern food systems, indigenous African grains are now making a bold return to food conversations.

Shaun carefully chooses each wood based on its burning temperature, density, and aroma. Lighter woods, like black wattle, are ...

At Rekaofela we are big on Africa, big on flavour and big on atmosphere. However, we are also big on the small things making sure each individual customer’s needs are taken care of. Our aim is to ...

The nominees for the highly anticipated annual Eat Out Mercedes-Benz Restaurant Awards have just been announced. To shine the spotlight on even more restaurants this year, the list of contenders for ...

With the year coming to an end, your wallet may be feeling a little thinner and those lavish date nights are turning into unromantic evenings of dry crackers and Netflix. We’ve got good news: South ...

These restaurants with spectacular views show why locals and tourists alike are spoilt for choice when it comes to eating out in the Mother City in summer. An institution of Cape Town, The Twelve ...

What started off as a production kitchen catering for events quickly evolved into The Happy Uncles – a fine dining restaurant full of heart in Cape Town’s Salt River. In just a year, chef Anwar ...