Researchers from the University of Texas Rio Grande Valley have found that replacing soil with recycled glass fragments sped ...

In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

I t’s human nature to gravitate toward people who share our interests, values, and goals—a tendency that begins at a very ...

IFT’s journals are a great way to share your research with the science of food community.

APPA reports that 65.1 million U.S. households own a dog, 46.5 million have a cat, and 35% have more than one pet.

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The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

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Food microbiologists play a critical role in making sure food is safe to consume. They have expertise in a variety of scientific disciplines. Food chemists develop and improve foods and beverages; ...

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