You can never go wrong with a side oven roasted melting potatoes. Can be enjoyed with red, sweet or baby potatoes. With 4 simple ingredients, you can have a crowd favourite in no time.

In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook. Add the peanut butter and mix through.

Heat oven to 180°C. In a small bowl, mash the butter with one-third of the thyme leaves and the juice and zest of half a lemon. Mix everything together with some seasoning and set aside. Place the ...

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Beat yolks and sugar with an electric beater/ mixer on medium speed for 5 minutes or until almost white, creamy and thick. Add the vanilla and mascarpone and beat until just combined and smooth. In a ...

Make the dressing by combining the mayonnaise, garlic, lemon zest and juice. Season to taste then refrigerate until ready to use. Preheat the oven to 170°C. Place the bacon strips and bread on a lined ...

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An easy, delicious canape for the festive season. This perfect bite can also be prepped way ahead of time to help with the Christmas stress.

Recipe supplied by Australian Pork Limited.

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500g pkt Green’s Temptations Triple Choc Fudge Brownie mix ...

Preheat oven 180C. Into a large bowl place pasta, tuna, half the cheese and the soup, season with cracked pepper. Pour into a 22cm baking dish and sprinkle with remaining cheese. Bake until the cheese ...