La acuicultura europea está sometida a uno de los sistemas de seguridad alimentaria más estrictos del mundo. Sin embargo, el mercado está saturado de productos importados de terceros países ...

La experta de Aquasoja, marca comercial de los piensos piscícolas de SORGAL, revisa las principales fortalezas de los insectos como fuente futura de ingredientes de alto valor, y los desafíos ...

Research conducted at IATS-CSIC has revealed fascinating insights into fish adaptability under high stocking densities. Study demonstrated that gilthead sea bream habituate to repeated stressors more ...

A team of researchers from the Aragon Institute of Nanoscience and Materials (INMA-CSIC-UNIZAR) has developed an innovative adhesive inspired by mussels, capable of sticking effectively to both ...

The Pacific oyster (Magallana gigas) has become a symbol of innovation and sustainability in global aquaculture, thanks to advancements in triploid production. Widely and sustainability in regions ...

In a pioneering study conducted by the Nutrigenomics and Fish Growth Endocrinology Group at the Instituto de Acuicultura Torre de la Sal (IATS-CSIC), located in Castellón, Spain, scientists have ...

The Spanish Agency for Medicines and Healthcare Products, specifically its Committee on Veterinary Availability (CODI-VET), has released a report outlining critical gaps in veterinary treatments and ...

La nacra (Pinna nobilis) es el molusco bivalvo endémico de Mar Mediterráneo más grande capaz de alcanzar 120 cm de longitud y 20 años de vida. Suele habitar lechos marinos con presencia de fanerógamas ...

A team of researchers from Dalhousie University in Canada has conducted a ground-breaking study evaluating the effectiveness of UV LED in disinfecting common pathogens in aquaculture, focusing ...