Joo Chiat has welcomed a taste of Spain with Carlitos, a neighbourhood tapas bar helmed by Chef Carlos Montobbio. The restaurant offers over 30 types of tapas inspired by Chef Carlos' personal food ...

Located in the vibrant Telok Ayer district, Umami 10 delivers an elevated dining experience, blending the artistry of Japanese cuisine with refined European influences. Designed around a tapas-style ...

Yum Cha Restaurant, nestled in the heart of Chinatown, first opened its doors with a mission to bring back the charm of the traditional dim sum tea house. Its nostalgic shophouse setting, complete ...

Time to check out the hottest new izakaya bar in town! Shakō-Ba is conceptualised around a unique daruma theme, inspired by the traditional Japanese doll symbolising perseverance and good luck. The ...

Yang Ming Seafood, a well-loved homegrown seafood restaurant with branches in Bishan and Ubi, has launched its first in-mall waterfront outlet at VivoCity. Designed to evoke an authentic fish kelong ...

CÉ LA VI Singapore at Marina Bay Sands unveiled a new menu that Executive Chef Joshua Bedell and his team crafted. With over two decades of culinary experience in Asian cuisine across New York, Hong ...

Nestled amid Chinatown’s bustling streets, Nomiya Izakaya & Sake Bar stands out with its contemporary twist on a traditional Japanese izakaya. Offering an inviting space for gatherings over unique ...

Thanks to a recommendation from a foodie friend, I discovered Katsuya, a tonkatsu specialist restaurant tucked away in Tanjong Katong. Helmed by Singaporean Chef-owner Kervin, who trained at a ...

The Ushi Club on Circular Road offers an authentic Japanese yakiniku experience, showcasing premium A5-grade Miyazaki and Miyazawa beef. Walking into the restaurant feels like a brief escape to Japan; ...

Eclipse by BDC has come a long way since its 2021 debut as a fine dining destination atop the Yue Hwa Building in Chinatown, where the restaurant's unique vantage point offered stunning views of ...

The meal started with a trio of snacks, beginning with the Snow Crab Cake. Made with Hokkaido snow crab seasoned with ginger and garlic, the crab was coated in flour and egg and then deep-fried to a ...

Marking its 10th anniversary, Labyrinth by Chef Han Li Guang continues to redefine Singaporean cuisine. Since opening in 2014, Labyrinth has become synonymous with heritage preservation, culinary ...