A feast of delicious traditional delicacies is the highlight of Onam, a colourful harvest festival observed in Kerala, India. Through its signature dishes, savour the flavours of the Onam festival.

Rice is one of the most common types of cereals that is usually cooked and can be of various types, differing in nutrient value and texture. It will be helpful to understand the differences between ...

Mud Café, Kolkata, serves good food and music in Rabindrasangeet legend Debabrata Biswas' former home. For 10 years, foodies and music lovers have frequented it. This café is a must-visit for quiet, ...

The well-known Japanese rice balls, onigiri, provide a flexible surface for a range of fillings. Such a type of Onigiri delivers a feel of Japanese culture with every preparation, like the tangy ...

Sundal is traditionally made as prasadam during Navratri, but it can also be enjoyed as a salad enriched with vegetables on any regular day. Sundal is a stir-fried dish made from boiled legumes or ...

As Navratri starts, there are so many foods that are considered not ideal for Navratri. People fast for all 9 days and try to purify their bodies with Satvicc food. These bhog dishes not only ...