If your business costs seem insurmountable, there are a series of actions to take to try and avoid closing the doors for good ...

There’s no doubting James B Clarke’s passion for the hotel industry. The general manager of PPHE Hotel Group’s Park Plaza ...

An homage to the Findus Crispy Pancake and a trick chicken leg are two dishes on a menu that ex-Pidgin chef Drew Snaith takes ...

Have a hankering for a type of dish but don’t know what to go for? SeemaGetsBaked has you covered with her well-arranged ...

Dumplings and cabbage rolls are a universal love language. Fillings wrapped in parcels can be found in cuisines all over the ...

Gregg Wallace has “stepped away” from hosting MasterChef following historical allegations of misconduct. The TV personality ...

Chef Stu Deeley has left Smoke at Hampton Manor in Solihull, three years after launching the restaurant. The 2019 MasterChef: ...

Chantelle Nicholson will launch the Cordia Collective in spring 2025 bringing together a bakery, café, restaurant and wine ...

Beth Rehman has been appointed managing director of the Perle Hotels group, which operates properties across the Scottish ...

Andrew Clark, head chef at Scottish foodservice company Entier, has been crowned winner of the Andrew Fairlie Scholarship.

Dunluce Lodge in Portrush, Northern Ireland has appointed Stephen Holland as executive chef. The new luxury hotel is opening ...

Mindful drinking specialist Club Soda will be holding the next session of its Low and Alcohol-Free Specialist Drinks Academy ...