This smoked chicken breast recipe leans into wood fire flavors with a slightly smoky chicken that stays juicy on the inside and has lightly browned crispy skin on the outside. To find a better way to ...

This lamb ragù recipe is a twist on the original that has a touch of smoky flavor from the cumin and smoked paprika, freshness from mint, and a bit of creaminess from feta.

What we love about smoked chicken wings is the deep smokey flavor that comes from smoking the chicken along with a touch of heat from the dry rub all wrapped up in a nice little finger-licking package ...

There’s a lot to love about a smoked chicken breast. Seasoning the chicken with rosemary, thyme, and sage makes the chicken taste like it was roasted over a wood fire. Smoking a chicken breast is a ...

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Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or ...

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This savory homemade beef gravy recipe uses a simple technique to improve beef broth, along with a couple of secret ingredients to create an unforgettable brown gravy. This red enchilada sauce has ...

An Aperol Negroni is a light, refreshing take on a classic negroni that uses Aperol, instead of Campari, to add bright summer flavors and a luscious orange color. The Perfect Manhattan cocktail gets ...

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The best way to use a pack of mini hot dogs is to make a batch of Cheesy Pigs in a Blanket. A staple of midwestern potlucks and parties, Pigs in a Blanket are loved for their simplicity and ...