Sauté for 45 sec to 1 min until fragrant. Deglaze Instant Pot: Add ¾ cup (188ml) unsalted chicken stock in Instant Pot. Deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a ...
Shred chicken into bite-size pieces and stir back into stew. Stir in cheese (again, you need only about 4 ounces) until melted. Stir in jalapeño pickling liquid, lime juice and half of cilantro.
The best multi-cookers and pressure cookers in Australia include heavy-hitting brands like Ninja, Breville and Instant Pot ... have the ability to cook more than just one type of meal.
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