This episode introduces new food preservation technologies that offer next-level performance when it comes to protecting flavor and freshness. *Subtitles and transcripts are available for video ...

Are you tired of wasting food and money? In this video, we share the Best Budget Food Preservation and Storage Hacks that will help you save your ... Join us as we explore cost-effective methods to ...

These foods typically feature two or three ingredients. Various preservation and cooking methods are used ... composition of retail meals. 10-16 The NOVA classification system serves as a vital ...

Here, we list out some of the best protein-enhanced foods that offer real value for your money, and your body. These products can support your gains, keep you fueled, and, most importantly, keep you ...

"Ball Back to Basics is the perfect starter canning book," says Food & Wine Commerce Writer ... of water activity isn’t the primary method of preservation. For example, a basic tomato sauce ...

The prevalence of added sugars in processed foods extends far beyond simple taste enhancement. Food manufacturers incorporate ...

Key topics include food preservation methods, shelf life and the creation of greener packaging. Sustainable Food Technology is a gold open-access journal dedicated to publishing innovative strategies ...

当地时间10月16日，亚马逊旗下美国Whole Foods Market（全食超市）发布2025年最值得关注的十大食品行业创新趋势。Whole Foods Market预测，未来一年补水型 ...

The canning process, a culinary innovation dating back to the Napoleonic era, has evolved into a sophisticated method of food preservation. Contrary to popular belief, this process often enhances ...

Nearly everything on the American plate is processed, shipped, stored, and sold under refrigeration. In her new book, Nicola Twilley reflects on what it means to be entirely dependent on artificial ...

University of Pretoria study reveals how video games that incorporate food literacy can empower Gen Alpha to make better food ...

A research team demonstrates the efficacy of sodium nitroprusside (SNP), a nitric oxide (NO) donor, in preserving fresh walnuts (Juglans regia L.) post-harvest quality.