"Best corn bread I've ever made! I began by melting my butter in a 10-inch cast-iron skillet over medium heat. I melted two sticks of butter in my cast-iron skillet.Anneta Konstantinides/Business ...
To make Garten's corn bread, which serves 10 to 12 people, you'll need: I began by melting my butter in a 10-inch cast-iron skillet over medium heat. I continued to heat the butter until it became ...
I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving, and I ...
"Best corn bread I've ever made! That was all I needed to hear — time to get baking! Garten's brown-butter skillet corn bread needs only a few basic ingredients. I began by melting my butter in a ...
(alleksana/Pexels) The perfect bowl of poblano corn chowder satisfies any chilly ... It’s a seamless way to keep things gluten-free and satisfyingly creamy. Speaking of creamy, the heavy cream ...
Turkey may have been part of the holiday meal, along with venison, shellfish and corn, but pies and potatoes ... then roasted to finish them off. Or things are roasted first and then boiled ...