Food Republic consulted Kory Foltz, executive chef at the Sunseeker Resort, for his expert advice on the best way to cook ...

Step 5: Flake the salmon. Using a fork, gently flake the salmon into bite-sized pieces. Step 6: Remove the pot from the heat, and stir in the yogurt, cooked pasta, and pasta water to form a saucy ...

Instead, shoot for 125 degrees Fahrenheit, for a medium cook that will leave you with a tender, juicy piece of salmon. It's completely safe to eat, as temperatures around 125 degrees are high ...

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Season with freshly ground black pepper to taste. A few twists should be enough, but you can adjust based on preference. Fold the chopped smoked salmon, chopped cooked salmon, drained capers and red ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

But if one tiny piece of parchment eliminates any guesswork, shouldn't it be a no-brainer? Next time you make fish on the stovetop, you NEED to try this hack. You'll never cook salmon any other way.

Health enthusiasts striving to improve their overall well-being are greatly interested in salmon oil capsules. These nutrient-rich supplements are extracted from the fatty parts of salmon and are ...

Usually, after a hard day at work, there is no time or energy left to cook dinner. That's why it's worth having a few recipes in reserve that can be prepared in minutes and without much effort. One ...

Once again, a number of restaurants and community groups are serving Thanksgiving Day turkey and pie across the Lowcountry ...