Mon Dieu! France needed another drink. Rescue came in the form of absinthe, an alleged cure-all developed in 18th-century Switzerland. Absinthe required a base of spirits, not wine. To that base ...
It’s true. Cincinnati had its devotees of “La Fee Verte,” the “Green Fairy” so beloved of habitués of the Parisian demi-monde. According to the Cincinnati Commercial Gazette [4 February 1894]: ...
unearthed Saucier’s Last Word recipe. The drink caught on, over 90 years after it was first served in Detroit, and soon became required knowledge for bartenders the world over. Stenson ...
Belly fat is difficult to lose but the right diet routine can help you. Isn't it amazing how a simple drink can help you lose weight? A nutritionist recommends this simple drink in the mornings.
To explain: Novelty is the dragon we bartenders are always chasing. New cocktails, new seasonal lists, new trends, it never stops—when you’re creating a drink, you need to do something that ...
“While most people think of it as a martini, it's actually a daisy,” he explains, describing the recipe of spirit, citrus, and orange liqueur that gave birth to cocktails like the sidecar and ...
When contending with a hectic schedule, a little extra energy can go a long way. Energy drinks offer exactly this, providing a welcome lift when you need it most, whether that’s in the gym ...