quinine or wormwood, the latter herb the likely source of the name “vermouth” and a required ingredient in vermouths produced in European Union nations. These are commonly served before meals ...
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Absinthe required a base of spirits, not wine. To that base were added wormwood oil, anise and fennel. Distillers could then stir in any combination of other flavors they liked—a pinch of ...
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Get into the holiday spirit with tropical Sippin' Santa vibes at Pufferfish and another Miracle pop-up at the Tin Widow! The spirit of the season is doubled once again this year as both the famed ...