During slaughtering itself, the specific phrase, “Bismillah, Allahu Akbar,” should be pronounced in the Arabic language, by the slaughter-man aloud, while the animal should be alive.

And shortly before the allied attack to dislodge Iraq from Kuwait in 1991, he added the words Allahu Akbar, “God is most great,” to Iraq’s explicitly secular flag. All this is to say ...

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Shabir Hussain, the chef known affectionately as the ‘king of curry’, has died at the age of 56. The chef and restaurateur was behind the Akbar’s group of restaurants, which operates 10 venues across ...

Akbar’s CEO Shabir Hussain passed away after battling with cancer aged 56. Did you know with a Digital Subscription to Lancashire Evening Post, you can get unlimited access to the website ...

The culinary world is mourning the loss of Shabir Hussain, founder and chief executive of the popular Akbar's restaurant chain, who has tragically died at 56. Shabir started the journey of Akbar's ...

Tributes have poured in following the death of a beloved restaurateur. Did you know with a Digital Subscription to Yorkshire Evening Post, you can get unlimited access to the website including our ...

On Wednesday morning, it was announced Mr Hussain, chairman and CEO of Akbar's, had sadly passed away at the age of 56. The chain began in 1995 with just a small 28-seat restaurant in the ...

It was announced the Akbar’s restaurant empire founder Mr Hussain had died on Wednesday morning, with the company shutting its restaurants for the remainder of the week as a mark of respect.

Shabir Hussain, who founded huge Indian restaurant chain Akbar’s, passed away after a brave battle with cancer. Shabir Hussain, CEO of Akbar’s, passed away aged 56Credit: Facebook Akbar’s ...

TRIBUTES have been flooding in following the death of Akbar's founder Shabir Hussain. On Wednesday morning, it was announced Mr Hussain, chairman and CEO of Akbar's, had sadly passed away at ...

Akbar’s is an award-winning restaurant chain offering authentic South Asian cuisine. The first site, a 28 seat restaurant, opened in 1995 in the heart of Bradford.