It's not always easy to find a sweet treat that fits into the keto diet, but this carrot pound cake does thanks to some ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

Baking a show-stopping, multi-layer cake can feel like biting off more than you can chew — but a loaf cake? That’s much more doable. While the bakers on “The Great British Bake-Off” may ...

Coconut sugar and agave syrup are used as sweeteners, for fat Hannah Rogers-Gee uses coconut or olive oil and for creaminess, ...

Loaf cakes, and their slices, are easy to transport, so this makes for an ideal school, office or picnic treat. (Just be sure to keep in mind any potential allergens, as the recipe uses almond ...

Homemade almond icing is superior ... Watch how to make more loaf c... It’s the hidden ingredient that’s the surprise. Mashed potato, often used in potato scones but even bett... It’s the hidden ...

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Gradually add the beaten eggs and almond essence. Gently fold in the flour and ground almonds. Fold in the cherries and then the milk, and spoon the thick mixture into the prepared loaf tin.

Melt chocolate and set aside to cool. Preheat oven to 175°C and line a 9x5 loaf tin with baking paper. Beat butter and sugar until creamy, then add yogurt, vanilla, and eggs, mixing gently. Stir in ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...