Meanwhile make the almond filling. Blanch the almonds in boiling ... large cut in half or quarters and cover the surface of the tart. Use whole raspberries if using. Sprinkle with icing sugar.

About Almond Cinnamon Tart Recipe: A perfect combination of salted biscuit crumble with crunchy almond flakes and decadent toffee sauce, this dessert is sure to please all your senses. Roast the ...

Pour the almond mixture over and spread it out ... Heat the oven to 180°C and place a disc of parchment on the base of a 10inch tart tin. Grease and flour the edges of the tin.

Tired of traditional sweets and looking to give them a modern twist? Try making Almond Halwa Tart at home. This dessert is ...

The tart, what a delight! Here is one of the tastiest and most appreciated desserts by young and old alike, a timeless ...

It's also the base for frangipane, an almond-y filling used in tarts. This apple almond tart recipe uses whole almonds ground ...

A delicious and simple recipe made with fresh cranberries and ground almonds. This is a family favourite in the Deanery at Christmas. You could use ready-made shortcrust or sweet pastry instead of ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.

then stir in the almond essence. Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over the raspberry layer. Bake the tart on the middle shelf of ...

With a base of crushed biscuits, rather than pastry, this tart is quick to make – no need for any rolling out or baking blind. The apple and almond go so well together too. Make it a day ahead ...