Everyone’s favorite Indian appetizer gets an autumn twist with Sweet Potato Samosas (also called Aloo Samosas, where ‘aloo’ ...

Samosas – those irresistible triangles of deep-fried crispy flour parcels filled with spiced potatoes, cauliflower, or, my ...

Potatos, Salt, Red chilli powder, Chaat masala, Green chillis, Flour, Oil, Salt, Water for knead ...

Pull-apart samosa bread offers a completely new way to enjoy samosas! Unlike the usual triangle shape, this one is shaped ...

Samosa is an evergreen snack in India, popular across all regions. No matter where you go, you’ll find samosas with slight variations in the recipe. While you may have tried varieties such as paneer ...

Season it with salt and red chilli and add boiled potatoes. Mix it well and keep this filling aside to cool.... When filling is cold, place 1 spoon of aloo filling on to a samosa sheet. Fold the ...

Warming spices and comforting potatoes take center stage in these crispy, golden brown, fried samosas from VegNews contributor Joni Marie Newman’s Fusion Food in the Vegan Kitchen cookbook.

Opt for ladoos made with nuts and seeds like almonds, walnuts, and chia seeds, combined with dates or honey for sweetness.

From samosas to vadas to aloo paratha to masala dosa to chips, many popular food items rely on potatoes. But do you know how the potato became popular in India? The potato was introduced to India ...

In North Indian aloo chaat, they are the star ingredient complemented by the robust flavours of spices. Another must-try North Indian aloo snack is the Punjabi samosa, which has a stuffing made with ...