We won’t get foiled again. Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, according to food safety experts.

Barium sulphate, aluminium hydroxide and other hydrophilic particles adsorb other coagulation factors preferentially (prothrombin, factors VII, IX and X), but changes of wettability at their ...

The researchers used mechanical demonstrations and computer simulations to identify paper-aluminum laminate designs that won’t compromise on performance. Protective packaging, like containers made ...