Amish Cinnamon Bread is a soft, moist, and delightfully sweet quick bread with a swirl of cinnamon sugar running through each slice. This no-yeast bread recipe is perfect for breakfast, as a snack, or ...
Try these three favorite recipes. Gloria’s column will return ... Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois. Readers can write to Gloria at 10510 E.
Mix sugar and flour together and blend in eggs to make crust. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 degrees for 10 minutes and then reduce temperature to 350 ...
Forget fast food and fancy fusion—we’re diving fork-first into Ohio’s Amish country, where butter is a food group and calories don’t count. These nine eateries serve up slices of tradition so ...
Mix sugar and flour together and blend in eggs. Add remaining ingredients and pour into unbaked pie crust. Bake at 400 for 10 minutes and then reduce temperature to to 350 and bake an additional 45 ...
Editor’s Note: This is the month of Thanksgiving and people are planning their menus, try these three favorite recipes. Gloria’s column will return in regular format next week!