Now Davide Campari-Milano, which trades as Campari Group, is trying to “deseasonalize” Aperol, its distinctively orange, bitter aperitif from Northern Italy typically mixed with prosecco and ...
On top of classic ingredients like herbs, bitters, simple syrup, vermouth, and others, one of our favorites is Aperol. But ...
Consider the Aperol spritz, which for the last two years has reigned at the top of the cocktail trend charts. The light, ...
A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New ...