A sweet, nutty Apricot Brandy Liqueur produced by Joseph Cartron. The apricots are macerated in spirit for around 7 to 8 weeks, and is then combined with some Cognac for richness and a touch of oak-y ...

Iris may be rhizomatous or bulbous perennials, with narrow leaves and erect stems bearing flowers with 3 large spreading or pendent fall petals, alternating with 3 erect, often smaller, standard ...

A mid-sized deciduous tree, to around 4m high in 10 years, and up to 10m high at maturity. It has an upright then spreading habit, and broadly oval green leaves. Flowers are pale pink, flushed with ...

This cocktail recipe leans heavily into the fruity notes, making use of an unusual jam syrup as well as pineapple juice. The ...

Ina recently published a memoir and is doing the usual interviews authors do to promote a book. In an interview with Today, ...

The gorgeous mahogany color of this roasted turkey comes from a glaze of lemon-infused apricot jam. Pops of bright lemon, tart apricot, and wintry herbs shine in this glazed turkey recipe from ...

For decades, Ina Garten has equipped home cooks with the tools necessary to feel confident hosting delicious gatherings and ...

This recipe calls for apple brandy, which is just one example of the many varieties of brandy that are on the market today. Brandy is a category that includes spirits distilled from fruits ...

Save this recipe for later Add recipes to your saved ... This gently spiced cake contains nuggets of dried apricot. I like to use Australian sun-dried apricots: their colour and flavour is ...