At serving time, place the cake on a serving platter. Combine the ingredients in a small bowl. Using a spoon or pastry brush, moisten the cake with the syrup. Scatter the berries on top of and around ...
Light agave syrup has a sweet, neutral taste ... Gently pat them dry before assembling. These 3-ingredient apricot, Parmesan and prosciutto bites are as simple to make as they look, and they ...
You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.