Tahini, a staple in Middle Eastern kitchens, has become a global phenomenon. In Israel alone, the market sees over NIS 200 ...

This brand makes authentic and aromatic falafel balls or burgers, 4″ dia. by 1/2″, with a traditional Arab recipe. We all know fried food is delicious, but frying is a major source of fat and oil ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with ...

Try these falafel and pear lettuce wraps for a unique vegan twist on the beloved Middle Eastern meal for lunch this week.

Unassuming places often hold the most delightful surprises. The vibrant city of Farmington Hills, Michigan hides a culinary ...

In the interest of keeping this guide under 100 restaurants, we’re sticking to our favorite Philly spots that fit into the ...

While we certainly have lots of great foods, do you crave certain cuisines that aren’t currently in the Grand Valley? I know ...

The Wings Over Houston Airshow, one of Houston's largest annual events, will return to Ellington Airport this weekend.

A fantastic way to make falafel with a fraction of the oil, but all the crisp, hot, garlickiness that you want. Load up with sauces, pickles and chilli to your taste. In a food processor ...

You'll have to game getting into La' Shukran, Albi chef Michael Rafidi's latest Levantine hotspot near Union Market.

The exact origin of falafel is unknown, but the deep-fried balls of ground chickpeas (and sometimes fava beans) are held dear by a large chunk of the Middle East, including Syria, Israel, Palestine, ...