The cuisine is inspired by the region in which we live. We take our time, always cook according to the season, often simply. Sometimes we reinterpret dishes, but we always prepare them with a lot of ...
Puma does Argentina without the beef ... was a James Beard Foundation finalist for best new restaurant in 2022. The dearth of beef is not a complaint. Instead, Puma lists a wide variety of ...
Diners inside Los Galgos, a historic bar and restaurant in Buenos Aires, Argentina. (Photo courtesy of Los Galgos) BUENOS AIRES (CN) — More pasta, less meat; fixed menus and group discounts; hiring ...
An empanada restaurant offering a taste of Argentina is set to open its third London outlet. De Nadas, self-described as the UK’s first ‘empanadería’, launched in Notting Hill’s Golborne Road two ...