Once it's done cooking, try serving it as a sauce over penne pasta, steamed rice, or even a bowl of zoodles ... To make this spinach and artichoke chicken on the stovetop, follow all of the same steps ...
The origin of chicken piccata is vague. It has been suggested that the dish was created for the Italian nobility during the Renaissance, but most food historians dispute the idea. Interestingly, it is ...
A delightfully simple recipe, ideal for a weeknight supper. Use fresh herbs to get the best flavours and complement the artichokes ... and then pour over the warm pasta. Add the lemon juice ...