Fried potatoes are great in every form, but hash browns deserve a special place in the pantheon. They're acceptable fare for breakfast, lunch and dinner. You can dip them in whatever sauce you like.
While that’s on, peel and slice the potatoes into 5mm/¼in thick slices. Once the cream and onion mixture has come to the boil, take it off the heat and add the sliced potatoes and give it a ...