A substantial percentage of fillets from reared Atlantic salmon have black or red spots. Wakamatsu and coworkers [1] found that the black spots contain eumelanin, whereas the red spots do not ...
Atlantic Salmon in New York Atlantic salmon were once very abundant in Lake Ontario and its tributaries. Early records and journals indicate that the largest producers of salmon included the Salmon ...
The Atlantic salmon is sometimes called the “king of fish” for its streamlined and powerful beauty. Members of the species undertake an epic journey to complete their life cycle, migrating from ...
Atlantic salmon is the head of the salmon ... the gills should be removed. Salmon fillets usually require skinning; if cooking salmon fillets with the skin on, be sure they’ve been scaled.