Heat the oil in a large, non-stick frying pan over a medium heat. When hot, add the aubergine cubes and fry, turning the cubes often, until golden-brown and tender (about 10 minutes). Add the ...
This delightful pairing showcases the contrasting tastes and textures of aubergines and potatoes in a medley that is both comforting and full of depth. With its earthy and slightly bitter undertones, ...
These Ginger Pork Rolls with Eggplant are a delicious combination of pork, eggplant, and shiso leaf that you won't typically find on Japanese restaurant menus. Tasty baked eggplant, slathered with ...
Aubergines are tender plants that need lots of warmth to crop successfully, so they’re best grown in a greenhouse, but can fruit outdoors in very mild locations or in long hot summers. There is an ...