The Bodega 2.0 breakfast sandwich at The Sand Hill Kitchen in Menlo Park places an egg, cheddar cheese, avocado, Calabrian chili mayonnaise and hot honey between two slices of griddled levain.
If you prefer cooler avocado, add it after the eggs are cooked and off the stove. Finish the dish by topping it with some shredded cheese and season it with salt and pepper to taste. Another ...
To begin your prep, you'll want to hard boil an egg. While that is cooking, start slicing or mashing your avocado on your bread, as usual. Then, take your grater or microplane and grate an egg ...
Sammy J brought Alice an avocado as his inspiration ingredient, which she whipped up into a zingy and herby bessara — a dish in Egyptian and Moroccan cuisine.