The most common gas grill you'll find when shopping around is propane. These grills are more portable, as you can simply hook ...

Experiment to find your favorite. Can I Use a Gas Grill Instead of a Smoker? Yes, you can use a gas grill for BBQ Boneless Country Style Ribs. Set up your grill for indirect cooking by turning on only ...

The Weber Performer Deluxe is our top pick for charcoal grills thanks to its ease of use ... at once for a neighborhood Fourth of July barbecue. You'll feel sticker shock at the price, but ...

Just coat the ribs in the spice rub, wrap them in foil, and stick them on the grill. They cook over indirect heat for about two hours before finishing over the flames. Whether you opt for a charcoal ...

This semi-portable gas barbecue is extremely practical to use, easy to store and it grills like a trojan. It isn’t too expensive either, at least for a Weber. You can compare this gas BBQ to ...

Barbecue season is here, and these grills will make sure you enjoy the best food during your indoor and outdoor adventures. James has been writing about technology for years but has loved it since the ...

When ready to reheat, place the whole pan, with the lid on, onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with ...

The American Royal World Series of BBQ welcomed more than 450 teams to the Kansas Speedway including two blind pitmasters ...

When the BBQ is hot, cool down with a jug of one of our easy summer cocktails. Try a fruity daiquiri, refreshing mojito or a classic long drink made with Pimms.

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.