But us mortals can't say the same, because we have experienced the need to fight this horrendous physical state with anything that makes us feel alive, and many of us Baja California natives, choose ...
The Baja-inspired restaurant opened about a month ... The Tacolina version uses large shrimp sauteed in an in-house made mojo de ajo sauce, which is a garlic sauce served with seafood.
In fact, between Baja California and BCS ... preferably with lime juice and hot sauce, made into ceviche or used as a shrimp replacement in a clam cocktail. Restaurants throughout the state ...