Fillets require pin-boning. Rainbow trout has an earthy flavour, so pairs well with strong flavours such as lemon juice, garden herbs and butter. Classic recipes include Trout with almonds.
Remove from the heat and let it cool to room temperature. Place the trout in a shallow, wide container and pour over the cooled sauce. Turn to coat thoroughly then place the fillets skin side up.
Place the trout steaks on a sheet of foil ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...