After stuffing yourself with these Southern holiday favorites, you’ll understand why things move a little slower down south.

Here are three of the recipes that Ina mentioned in her memoir: Ina Garten’s recipe for Chicken Parmesan with Arugula Salad, from her cookbook “Barefoot Contessa Family Style,” uses the ...

It’s giving sci-fi nightmare. Just in time for spooky season, a slimy orange sac said to resemble a glowing dinosaur egg has been pulled from a river. And while scientists say they know what it ...

This recipe is exquisitely easy with a short ingredient list. It’s a very simple vinaigrette, with one classic twist: egg yolk. While I’ve used egg yolk in other salad dressings, like Caesar ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...

There was enough bite in the salad to be refreshing, but it had just enough richness to feel less austere than my usual basic vinaigrette. I asked the server for the recipe and she rattled off a ...

The age-old debate of whether the chicken or the egg came first is explored through historical and evolutionary contexts. Eggs, appearing millions of years ago, predate chickens. However ...

Garten later penned a column for Martha Stewart Living and secured her first book deal with Stewart's help after bringing a publisher to her specialty food store, The Barefoot Contessa.