Pear Barley Millets, Salt, Honey or As Required, Fresh Lemon Roundels/Wedges, Handful: Fresh Mint Leaves: Chopped, Fresh Lemon Juice: Optional (I’ve used it as it’s absolutely refreshing & heightens ...
Barley, a member of the grass family, was one of the first domesticated grains in the Fertile Crescent and drinks made from it range from thin herbal teas and beers to thicker drinkable puddings and ...
Why do Brits neglect barley? After all, we grow seven million tonnes of it a year. By Pen Vogler With the food historian’s centuries-behind-the-curve timing, I’ve recently discovered the tasting menu, ...