Have leftover apples sitting in your kitchen? Don't let them go to waste! From sweet desserts to wholesome baked goods, these ...

Ready to mix tradition with new flavors? These Hanukkah recipes feature briskets, fritters, cookies, and other fun treats.

This winter, enjoy guilt-free snacking with these healthier alternatives to your favorite fried treats. From baked samosas to ...

Made from lentil fritters soaked in creamy yogurt and topped with tangy chutneys, it's a burst of flavors and textures in every bite. Here's a simple recipe to make delicious dahi vada at home: ...

Khun Kim left her rural Thai village with little more than a dream and a street cart. Now, as the founder of Chaophraya, ...

There’s nothing like the warm, cozy flavors of apple and cinnamon to embrace the essence of autumn. These Easy Apple Fri ...

Bonda is a popular South Indian snack. It is made by deep-frying a filling of potatoes or other vegetables dipped in a gram flour batter. This savoury treat is enjoyed across India and often ...

They are easy to prepare. My grandmother Toula whipped them up effortlessly. They remain one of my favourite introductions to the wonderful world of umami. To make the squash fritters, begin by ...

This easy recipe works well with any type of sausage ... The sour cream in the batter means this won’t dry out if you want to make it a day ahead of serving (and can resist a pan of warm ...

Dosas are a South Indian favourite, crispy on the outside and fluffy on the inside. To get crispy and soft dosas with authentic taste at home, Here is a simple recipe to get that perfect fluffy batter ...