Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Genoise cake is a type of Italian sponge cake that is light ... plus extra for greasing 250g plain flour, plus extra for dusting 250g caster sugar, plus one tbsp Eight medium eggs 600ml pot ...

SINGAPORE – The glorious scent of egg sponge cakes baking in the oven hits your nostrils before you even see the shop unit that houses Huwa Bakery in Queen Street. Opened on Sept 14 ...

A Victoria sponge cake is popular ... Ingredients: For the cake: 225g unsalted butter, softened 225g caster sugar One teaspoon of vanilla extract 200g plain flour 25g cornflour Two and a half ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

In his latest tongue-in-cheek skit, Michael Spicer imagines a defiant Postecoglou on BBC reality show Master Chef, whereby the Spurs manager refuses to make anything but sponge cakes despite the ...

Preheat oven to 160°C (325°F). Place the flour, baking powder, sugar, butter, eggs, milk and vanilla in a large bowl and mix until well combined. Pour into a lightly greased tin of preferred size ...