The legacy of Julia Child and of the iconic film “Julie & Julia” continues through this plant-based interpretation For this episode, we’re making our version of beef bourguignon from ...
There are few meals more comforting and familiar than a hot stew, and the classic French dish beef bourguignon is perhaps the king of rich and satisfying stews. Recipe developer Jennine Rye takes ...
Julia Child's influence inspired generations ... Arguably one of Julia’s most famous recipes, Boeuf Bourguignon is a rich beef stew braised in red wine with vegetables, herbs and just a touch ...
“Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass. Barry White on the Alexa. A rose between your teeth. Okay maybe a bit too far,” says chef Poppy O’Toole.
But Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a nation of Shake ‘n Bakers who didn’t know their Boeuf Bourguignon from ...