In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

Intuition suggests that since hot carcass weight is also a brand specification, with a 1,100 lb. maximum, record-heavy ...

Finished beef prices surged to new all-time highs during October, driven by thriving domestic and export markets. Figures ...

Large abattoirs will be required to report lamb prices, use standardised dressing specifications, and weigh carcasses to the ...

Congratulations to my good friend Doug Haughton, or as most people know him, “John Deere Doug.” Haughton won the Grand Champion Beef Carcass class award at the B.C. Ag Expo. This show was held Sept.

There are more nuances to current United States cattle production than the simple idea the country is in a herd rebuilding ...

There, workers methodically dismantle carcasses into primal cuts ... accusing them of inflating the price of wholesale beef. It’s a legal battle that is set to send ripples through the American ...

Skip to the taste testHot dogs have become part of the Bonfire Night tradition. For some people, they are synonymous with frankfurters, a narrow cooked and smoked German sausage with a smooth texture.

McDonald’s claimed major beef suppliers — including Tyson — fixed prices at artificially high levels in a conspiracy that violated federal antitrust laws, according to an explosive lawsuit.