As one of Australia’s pioneering large-scale feedlots notched up 50 years of operations with a gathering on Friday, attention ...

Also, like sausages and hamburgers. The face of food is changing from that which is genetically altered to laboratory- ...

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

Meat industry leaders from across the world, including a big group from Australia, checking out a ranch in Wyoming during the ...

In recent weeks, Bill C-293 has spurred a back-and-forth between Alberta's minister of Agriculture and irrigation, farming ...

For years, we’ve heard that eating less meat, especially beef, can positively impact the climate. Now, a new analysis led by ...

Spoiler alert: It's more than one. In fact, that burger is likely the product of dozens of cows! In the world of large-scale ...

Researchers, including those from New York University, US, said that reducing beef production could serve as a "powerful complement" to, and not a substitute for, efforts directed at lowering fossil ...

In CME's cattle futures, December live cattle ended down 0.85 cent at 185.075 cents per pound. The market has declined since climbing on Tuesday to its highest price since March. CME November feeder ...

Small reductions in beef production by wealthier nations could remove 25 billion tons of carbon dioxide from the atmosphere.