As one of Australia’s pioneering large-scale feedlots notched up 50 years of operations with a gathering on Friday, attention ...

Here’s how you can tell the USDA to update the Packers and Stockyards Act and increase competition in the meatpacking ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

"We have to keep on the front foot in articulating our credentials," says Cattle Australia CEO Dr Chris Parker in announcing ...

Geiss Meat Market in Merrill has been dealing with a backlog of orders. Owner Andy Geiss says one reason for that is because of the cattle shortage across the country. “Where customers normally would ...

Cattle are an important part of farming in the United States, with over 100 different breeds! Each breed has its own unique ...

If you've ever thought about how burgers are made, think again. The amount of cows that it takes to make just one burger might surprise you. Here's why.

Though there’s plenty of controversy around beef in the news and on social media — some swear by it as a power protein, while ...

It wouldn’t take too much of a decrease, either. Surprisingly, a 13% reduction in global beef production could restore lands ...

In a refrigerated room, around two dozen employees in hats, gloves and blue plastic aprons carve and pack carcasses into ...

including beef. The study's authors said cutbacks in meat production in wealthier countries would reduce the land size needed for grazing cattle, therefore allowing forests to naturally regrow on what ...

Canada’s beef cow and replacement herd was at its smallest since 1987 at the beginning of July, and FCC analysis suggests 2025 may not be the year for herd growth. Total inventory decreased by two per ...