As one of Australia’s pioneering large-scale feedlots notched up 50 years of operations with a gathering on Friday, attention ...

Also, like sausages and hamburgers. The face of food is changing from that which is genetically altered to laboratory- ...

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

For years, we’ve heard that eating less meat, especially beef, can positively impact the climate. Now, a new analysis led by ...

Spoiler alert: It's more than one. In fact, that burger is likely the product of dozens of cows! In the world of large-scale ...

Researchers, including those from New York University, US, said that reducing beef production could serve as a "powerful complement" to, and not a substitute for, efforts directed at lowering fossil ...

including beef. The study's authors said cutbacks in meat production in wealthier countries would reduce the land size needed for grazing cattle, therefore allowing forests to naturally regrow on what ...

Tripe, whether in the Madrid or Galician style, is not only popular in Spain, where it originates, but also around the world ...

Removing cattle from carbon-rich soils in the eastern U.S. and western Europe while intensifying production elsewhere could drastically cut greenhouse gas emissions, with little hit to global protein ...

Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce ...

From a distance Chianina cattle look like any normal breed, but up close it’s easy to see why they are known as the biggest ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.