As one of Australia’s pioneering large-scale feedlots notched up 50 years of operations with a gathering on Friday, attention ...

Also, like sausages and hamburgers. The face of food is changing from that which is genetically altered to laboratory- ...

Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...

For years, we’ve heard that eating less meat, especially beef, can positively impact the climate. Now, a new analysis led by ...

If you've ever thought about how burgers are made, think again. The amount of cows that it takes to make just one burger might surprise you. Here's why.

In CME's cattle futures, December live cattle ended down 0.85 cent at 185.075 cents per pound. The market has declined since climbing on Tuesday to its highest price since March. CME November feeder ...

"We have to keep on the front foot in articulating our credentials," says Cattle Australia CEO Dr Chris Parker in announcing ...

including beef. The study's authors said cutbacks in meat production in wealthier countries would reduce the land size needed for grazing cattle, therefore allowing forests to naturally regrow on what ...

Removing cattle from carbon-rich soils in the eastern U.S. and western Europe while intensifying production elsewhere could drastically cut greenhouse gas emissions, with little hit to global protein ...

Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce ...

His uncle, Babar Ali Mallick, clearly said to a reporter at that time, “As my nephew was speaking Bengali, he was falsely suspected to be a Bangladeshi.” The lab report on the meat sample corroborated ...